How To Run A Pop-Up Restaurant or Supper Club : Turn Your Passion For Food and Drink Into Profit
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This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country’s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:
Theme your evening, and pick a fool-proof menu
Organize front of house, and keep your customers happy
Price your event and get free publicity
Avoid licensing and health-and-safety pitfalls
Guarantee your first pop-up is a roaring success
Peppered with case studies from novices and professionals, you’ll learn from other chefs’ successes (and near-successes!) so your own evening runs without a hitch.
Get How To Run A Pop-Up Restaurant or Supper Club by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Little, Brown Book Group and it has pages.
