How We Fell in Love with Italian Food
Book Details
Format
Hardback or Cased Book
ISBN-10
185124512X
ISBN-13
9781851245123
Publisher
Bodleian Library
Imprint
Bodleian Library
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 25th, 2019
Print length
256 Pages
Weight
1,006 grams
Dimensions
20.40 x 26.10 x 2.70 cms
Product Classification:
Food & societyNational & regional cuisine
Ksh 4,850.00
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Pizza, pasta, pesto and olive oil: how did these foods – and many more Italian ingredients – become so widespread and popular? Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity.
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