How Wild Things Are : Cooking, Fishing and Hunting at the Bottom of the World
Book Details
Format
Hardback or Cased Book
ISBN-10
1743796021
ISBN-13
9781743796023
Publisher
Hardie Grant Books
Imprint
Hardie Grant Books
Country of Manufacture
AU
Country of Publication
GB
Publication Date
Feb 3rd, 2021
Print length
240 Pages
Weight
1,090 grams
Dimensions
26.00 x 20.70 x 2.80 cms
Product Classification:
TV / celebrity chef cookbooksNational & regional cuisine
Ksh 4,500.00
Re-Printing
0 in stock
Delivery Location
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Secure
Quality
Fast
One young chef’s ode in recipes and words to the isolated, Australian island-state at the bottom of the world
One young chef''s ode in recipes and words to the isolated, Australian island-state at the bottom of the world.
How Wild Things Are celebrates nature and the slow food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of pushing through her anxiety and cooking in high-end restaurants, she found a new rhythm to the days she spent hunting, fishing, cooking, and foraging—a girl''s own adventure at the bottom of the world. With more than 50 recipes, including cheese making and charcuterie, interwoven with Analiese''s thoughtful narrative and accompanied by stunning photography, it is also a window into the joys of travel, freedom, vulnerability, and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.
How Wild Things Are celebrates nature and the slow food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of pushing through her anxiety and cooking in high-end restaurants, she found a new rhythm to the days she spent hunting, fishing, cooking, and foraging—a girl''s own adventure at the bottom of the world. With more than 50 recipes, including cheese making and charcuterie, interwoven with Analiese''s thoughtful narrative and accompanied by stunning photography, it is also a window into the joys of travel, freedom, vulnerability, and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.
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