Human Resource Management in the Hospitality Industry : A Guide to Best Practice
Book Details
Format
Paperback / Softback
ISBN-10
1032743220
ISBN-13
9781032743226
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 5th, 2026
Print length
478 Pages
Product Classification:
Tourism industryHospitality industryEvents management industries
Ksh 10,100.00
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Taking ‘an employment process’ approach, this book provides readers with an essential understanding of the purpose and policies concerned with managing a hospitality workforce, within the current national and global environment.
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