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Hydrocolloids in Food Product Development

By: Claudia Cortes (Author) , Nuria Cubero (Author) , Laura Gomez (Author)

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Ksh 36,000.00

Format: Hardback or Cased Book

ISBN-13: 9780367895525

Publisher: Taylor & Francis Ltd

Publication Date: Jul 15th, 2020

Dimension: 25.40 x 17.80 x 59.80 cms

Category: Food manufacturing & related industries

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This manual is for professionals or students who want to deepen their knowledge on additives that modify the texture of food, i.e. thickeners and gelling agents. It explains in detail all the technical and usage characteristics of the thickeners and gelling agents. This book only focuses on those considered additives, except modified starches.

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