Hydrophobic Interactions in Food Systems
by
Shuryo Nakai
Book Details
Format
Hardback or Cased Book
ISBN-10
1315894211
ISBN-13
9781315894218
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 29th, 2017
Print length
198 Pages
Weight
530 grams
Product Classification:
Food & beverage technology
Ksh 18,000.00
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This book prompts field scientists to adopt a unified quantitative approach to the study of hydrophobic interactions in food systems. The first part of this monograph reviews the current knowledge on the topic, and the second presents an example of the application of hydrophobic concept.
This book aims to assist scientists in the field in reviewing and updating their information, and will prompt them to adopt a unified quantitative approach to the study of hydrophobic interactions in food systems. The first part of this monograph reviews the current knowledge on the topic, and the second part of the monograph presents in some detail, an example of the application of hydrophobic concept to a particular food system, namely muscle proteins.
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