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Hygiene in Food Processing

By: International Academy of Food Science and Technology) Lelieveld Global Harmonization Initiative <br>Fellow H.L.M. (Founder and President (Author) , UK) Holah Food Safety Cardiff Metropolitan University Holchem Laboratories; Visiting Professor John (Technical Director (Author) , Denmark) Napper David (Enviro-Development ApS (Author)

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Ksh 46,150.00

Format: Hardback or Cased Book

ISBN-13: 9780857094292

Publisher: Elsevier Science & Technology

Publication Date: Dec 13th, 2013

Weight: 1110 grams

Dimension: 16.60 x 24.20 x 4.00 cms

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The 1st edition of Hygiene in food processing provided an invaluable reference on microbial food safety risks, regulation, facilities design and hygiene management in one volume. This revised version includes new material on essential areas that have come to prominence in recent years, such as contamination routes and hygiene in services.

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