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ICC Handbook of 21st Century Cereal Science and Technology

By: (Edited by) Hamit Koksel , (Edited by) John Taylor , (Edited by) Peter R. Shewry

Manufactured on Demand
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Ksh 27,900.00

Format: Paperback / Softback

ISBN-10: 032395295X

ISBN-13: 9780323952958

Publisher: Elsevier Science & Technology

Imprint: Academic Press Inc

Country of Manufacture: NL

Country of Publication: GB

Publication Date: Jun 28th, 2023

Print length: 434 Pages

Weight: 1,234 grams

Dimensions (height x width x thickness): 21.30 x 27.60 x 2.50 cms

Product Classification: Food & beverage technology

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ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights into the foundational structure of cereal grains, including potential contamination factors that can negatively impact cereal and grain yield. Focusing on the eight major cereal crops – wheat, maize, rice, barley, sorghum and millets, oats, rye and pseudocereals, this is the only available reference to provide standardized coverage for detailed comparison. Written by a global team of expert editors and contributors, the book provides practical insights into the utilization of cereals, grains and safety assessments. This International Association for Cereal Science and Technology endorsed volume continues their commitment to international cooperation through the dissemination of knowledge, conducting research and developing standard methods.

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