Illicium, Pimpinella and Foeniculum
Book Details
Format
Hardback or Cased Book
ISBN-10
0415322464
ISBN-13
9780415322461
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jun 17th, 2004
Print length
248 Pages
Weight
589 grams
Product Classification:
Botany & plant sciencesFood & beverage technology
Ksh 37,800.00
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Covering all aspects of the main anetol-rich commercial species, this guide provides a full report of plant properties and uses as well as information on growing, producing, processing and marketing these species and their active ingredients.
The book includes current knowledge on Illicium verum (star anise) and Pimpinella anisum (aniseed), main commercial species rich in anetol. It also analyzes Foeniculum vulgare (fennel) and other species of Pimpinella (P. major, P. peregrina and P. saxifraga). This volume includes a botanical, chemical, pharmacological, and therapeutic survey of these species, and a review of traditional uses. It covers cultivation, harvesting, drying, storage, and yield, along with economic importance and market trends. The book is valuable for university professors and students, sanitary professionals, investigators, and researchers working with aromatic and medicinal plants.
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