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Image Analysis of Food Microstructure

By: USA) Russ Raleigh John C. (North Carolina State University (Author)

Manufacture on Demand

Ksh 50,400.00

Format: Hardback or Cased Book

ISBN-13: 9780849322419

Publisher: Taylor & Francis Inc

Publication Date: Nov 15th, 2004

Weight: 716 grams

Dimension: 23.40 x 16.40 x 2.70 cms

Category: Food & beverage technology

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A guide to the common procedures and techniques by which quantitative microstructural information about food is obtained from images. It familiarizes the food scientist with the image processing and measurement tools used to characterize a variety of microstructures in foods.

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