Improving and Tailoring Enzymes for Food Quality and Functionality
Book Details
Format
Hardback or Cased Book
ISBN-10
0443154376
ISBN-13
9780443154379
Publisher
Elsevier - Health Sciences Division
Imprint
Woodhead Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 26th, 2024
Print length
378 Pages
Weight
938 grams
Dimensions
19.80 x 24.50 x 2.50 cms
Product Classification:
Food & beverage technology
Ksh 37,450.00
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Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information demanded in the production, engineering, and application of enzymes. The title is very detailed and an important cross-discipline resource that merges academia and industry. This totally revised new edition covers a broad range of topics related to enzymes and their use in food, presenting both the fundamental theory and practical application, updated with interesting novel information on biosensors, waste, valorization, up-cycling and engineering perspectives, besides an increased focus on sustainability.
Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information demanded in the production, engineering, and application of enzymes. The title is very detailed and an important cross-discipline resource that merges academia and industry. This totally revised new edition covers a broad range of topics related to enzymes and their use in food, presenting both the fundamental theory and practical application, updated with interesting novel information on biosensors, waste, valorization, up-cycling and engineering perspectives, besides an increased focus on sustainability.
Get Improving and Tailoring Enzymes for Food Quality and Functionality by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Elsevier - Health Sciences Division and it has pages.
