Improving and Tailoring Enzymes for Food Quality and Functionality
Book Details
Format
Hardback or Cased Book
ISBN-10
1782422854
ISBN-13
9781782422853
Publisher
Elsevier Science & Technology
Imprint
Woodhead Publishing Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 27th, 2015
Print length
266 Pages
Weight
446 grams
Product Classification:
Food & beverage technology
Ksh 37,450.00
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Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores new techniques in the production, engineering, and application of enzymes, covering sourcing, isolation, and production of enzymes for food applications. In addition, chapters include detailed discussions of enzyme processing, analytical and diagnostic applications of enzymes in the food industry, and enzyme applications in specific food commodities.
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