Improving Diets and Nutrition : Food-based Approaches
Book Details
Format
Hardback or Cased Book
ISBN-10
1780642997
ISBN-13
9781780642994
Publisher
CABI Publishing
Imprint
CABI Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 28th, 2014
Print length
454 Pages
Weight
1,106 grams
Dimensions
24.50 x 17.70 x 3.00 cms
Product Classification:
Dietetics & nutritionDietetics and nutrition
Ksh 21,800.00
Werezi Extended Catalogue
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Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. Discussing the policy, strategic, methodological, technical and programmatic issues associated with such approaches, this book also provides practical lessons for advancing nutrition-sensitive, food-based approaches.
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes "best practices" for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.
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