Infant and Pediatric Feedings : Guidelines for Preparation of Human Milk and Formula in Health Care Facilities
Third Edition
Book Details
Format
Paperback / Softback
ISBN-10
088091940X
ISBN-13
9780880919401
Edition
Third Edition
Publisher
Academy of Nutrition & Dietetics
Imprint
Academy of Nutrition & Dietetics
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 27th, 2018
Print length
266 Pages
Weight
942 grams
Dimensions
21.70 x 27.70 x 2.60 cms
Ksh 10,150.00
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Fully updated, this edition of the authoritative reference guide on infant and pediatric feedings addresses the most up-to-date information on human milk and formula storage, handling, and preparation techniques.
Fully updated, this edition of the authoritative reference guide on infant and pediatric feedings addresses the most up-to-date information on human milk and formula storage, handling, and preparation techniques.
Five new chapters have been added. Further updates and additions include the following:
Five new chapters have been added. Further updates and additions include the following:
- The new edition expands the focus of the book to include both infant and pediatric feeding preparation.
- It includes guidelines for facilities seeking to implement centralized infant and pediatric feeding preparation for the first time or expand scope of operations.
- There is additional information on donor human milk along with guidelines for human milk products.
- The book discusses lactoengineering techniques and current research.
- There is a chapter on use of blenderized (real food) tube feedings within the hospital setting.
- The edition contains expanded information on modular components and other additives.
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