Informatics in Poultry Production : A Technical Guidebook for Egg and Poultry Education, Research and Industry
2022 ed.
Book Details
Format
Paperback / Softback
ISBN-10
9811925585
ISBN-13
9789811925580
Edition
2022 ed.
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 2nd, 2023
Print length
156 Pages
Product Classification:
Molecular biologyMicrobiology (non-medical)Poultry farmingComputer science
Ksh 23,400.00
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This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc.
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