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Infrared Heating for Food and Agricultural Processing

By: Zhongli Pan (Author) , Griffiths Gregory Atungulu (Author)

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Ksh 49,200.00

Format: Hardback or Cased Book

ISBN-13: 9781420090970

Publisher: Taylor & Francis Inc

Publication Date: Jul 26th, 2010

Dimension: 23.40 x 15.60 x 56.80 cms

Category: Food & beverage technology

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Infrared heating offers many advantages in food processing, such as uniform heating. This book presents the applications of infrared heating technology, focusing on thermal processing of food and agricultural products. It includes chapters that address topics such as infrared heating system design, drying, blanching, baking, and thawing.

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