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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

By: (Edited by) Craig Leadley

Extended Catalogue

Ksh 26,800.00

Format: Hardback or Cased Book

ISBN-10: 1782424474

ISBN-13: 9781782424475

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

Publisher: Elsevier Science & Technology

Imprint: Woodhead Publishing Ltd

Country of Manufacture: NL

Country of Publication: GB

Publication Date: Nov 17th, 2015

Print length: 308 Pages

Weight: 636 grams

Dimensions (height x width x thickness): 16.00 x 23.70 x 1.90 cms

Product Classification: Food & beverage technology

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing.

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