Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
Book Details
Format
Hardback or Cased Book
ISBN-10
1782424474
ISBN-13
9781782424475
Publisher
Elsevier Science & Technology
Imprint
Woodhead Publishing Ltd
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Nov 17th, 2015
Print length
308 Pages
Weight
636 grams
Dimensions
16.00 x 23.70 x 1.90 cms
Product Classification:
Food & beverage technology
Ksh 26,800.00
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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing.
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