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Innovation in Food Engineering

By: Brazil) Passos Maria Laura (Federal University of Rio Grande de Norte (Author) , USA) Ribeiro Texas Pasadena Claudio P. (Celanese Ltd. (Author) , Ireland) Sun Da-Wen (University College Dublin (Author)

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Ksh 55,200.00

Format: Hardback or Cased Book

ISBN-13: 9781420086065

Publisher: Taylor & Francis Inc

Publication Date: Nov 12th, 2009

Weight: 1172 grams

Dimension: 19.10 x 23.90 x 4.10 cms

Category: Food & beverage technology

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Offers an overview of modern processing technologies. This book highlights their use to develop food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a review of the fundamentals of the new or modified technique, its advantages, and results.

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