Innovation Strategies in the Food Industry : Tools for Implementation
Book Details
Format
Paperback / Softback
ISBN-10
0128037512
ISBN-13
9780128037515
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Jun 13th, 2016
Print length
334 Pages
Weight
690 grams
Dimensions
19.30 x 23.60 x 1.90 cms
Product Classification:
Food & beverage technology
Ksh 19,800.00
Manufactured on Demand
0 in stock
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Quality
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Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. Innovation Strategies in the Food Industry: Tools for Implementation fills the gap between strategy developers and technical R&D associates by interpreting the technological adequacy of innovative techniques with the reaction of related consumers. It deals with the interaction of academia and industry, describing innovation and long term R&D strategies to overcome bottlenecks during know-how transfer between these two sectors.
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