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Innovation Strategies in the Food Industry : Tools for Implementation

By: (Edited by) Charis M. Galanakis

Manufactured on Demand
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Ksh 18,700.00

Format: Paperback / Softback

ISBN-10: 0128037512

ISBN-13: 9780128037515

Publisher: Elsevier Science Publishing Co Inc

Imprint: Academic Press Inc

Country of Manufacture: NL

Country of Publication: GB

Publication Date: Jun 13th, 2016

Print length: 334 Pages

Weight: 690 grams

Dimensions (height x width x thickness): 19.30 x 23.60 x 1.90 cms

Product Classification: Food & beverage technology

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Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. Innovation Strategies in the Food Industry: Tools for Implementation fills the gap between strategy developers and technical R&D associates by interpreting the technological adequacy of innovative techniques with the reaction of related consumers. It deals with the interaction of academia and industry, describing innovation and long term R&D strategies to overcome bottlenecks during know-how transfer between these two sectors.

Get Innovation Strategies in the Food Industry by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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