Innovations in Food Engineering
Book Details
Format
Paperback / Softback
ISBN-10
1779569254
ISBN-13
9781779569257
Publisher
Arcler Press
Imprint
Delve Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 1st, 2026
Print length
488 Pages
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 17,300.00
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Food engineering transforms product development, processing, and delivery by integrating advanced technologies like nanotechnology, 3D printing, robotics, and sensor systems. Sustainable methods and automation boost efficiency and quality, reducing waste and reshaping future food production and environmental impact.
Technological innovation is driving a revolution in food engineering, transforming how products are developed, processed, and delivered. Applying engineering principles to food production enhances efficiency, sustainability, and product quality. Innovations in Food Engineering explores cutting-edge developments in process design, automation, and emerging food technologies. The book discusses nanotechnology, 3D printing, robotics, and sensor-based quality control. It also examines sustainable processing methods that reduce waste and environmental impact. By integrating scientific principles with practical engineering solutions, it provides readers with an understanding of how innovation is shaping the future of food systems.
Get Innovations in Food Engineering by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Arcler Press and it has pages.
