Innovations in Food Science : Opportunities, Challenges, and Future Directions
Book Details
Format
Hardback or Cased Book
ISBN-10
1032984325
ISBN-13
9781032984322
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 27th, 2026
Print length
232 Pages
Weight
620 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 27,900.00
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This book explores the emerging innovations in food production, processing, and consumption while addressing the challenges faced by the industry, such as food safety, sustainability, and nutrition. It is suitable for professionals interested in industry developments, along with students and teachers of food science.
This book explores the emerging innovations in food production, processing, and consumption while addressing the challenges faced by the industry, such as food safety, sustainability, and nutrition. It is suitable for professionals interested in industry developments, along with students and teachers of food science.
Get Innovations in Food Science by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
