Innovations in Food Technology : Current Perspectives and Future Goals
2020 ed.
Book Details
Format
Hardback or Cased Book
ISBN-10
9811561206
ISBN-13
9789811561207
Edition
2020 ed.
Publisher
Springer Verlag, Singapore
Imprint
Springer Verlag, Singapore
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 13th, 2020
Print length
522 Pages
Product Classification:
BiotechnologyFood & beverage technology
Ksh 39,600.00
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This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients.
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