Innovative Food Analysis
Book Details
Format
Paperback / Softback
ISBN-10
0128194936
ISBN-13
9780128194935
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Dec 7th, 2020
Print length
406 Pages
Weight
1,128 grams
Dimensions
21.60 x 27.70 x 2.40 cms
Product Classification:
Medical microbiology & virologyFood & beverage technology
Ksh 21,250.00
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Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in view of new trends in analytical techniques and applications to support both the scientific community and industry professionals. This reference covers the latest topics across existing and new technologies, giving emphasis on food authenticity, traceability, food fraud, food quality, food contaminants, sensory and nutritional analytics, and more.
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