Innovative Food Processing Techniques : Enhancing Safety, Quality, and Shelf Life
Book Details
Format
Hardback or Cased Book
ISBN-10
1032755962
ISBN-13
9781032755960
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 24th, 2026
Print length
340 Pages
Weight
810 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 33,850.00
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This book analyzes different processing methods and their advantages in improving food safety, quality, and shelf life. It is a valuable resource for industry professionals, providing the tools to make informed decisions on how to effectively implement the latest thermal and non-thermal food processing techniques into their operations.
This book analyzes different processing methods and their advantages in improving food safety, quality, and shelf life. It is a valuable resource for industry professionals, providing the tools to make informed decisions on how to effectively implement the latest thermal and non-thermal food processing techniques into their operations.
Get Innovative Food Processing Techniques by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
