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Innovative Food Science and Emerging Technologies

By: USA) Thomas New Jersey Sabu (Point Pleasant (Author) , USA) Rajakumari New Jersey Rajendran (Point Pleasant (Author) , USA) George New Jersey Anne (Point Pleasant (Author)

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Ksh 33,350.00

Format: Hardback or Cased Book

ISBN-13: 9781771886611

Publisher: Apple Academic Press Inc.

Publication Date: Oct 2nd, 2018

Weight: 1214 grams

Dimension: 16.20 x 23.90 x 4.20 cms

Category: Food & beverage technology

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Innovative Food Science and Emerging Technologies covers many new trends and developments in food science, including preparation, characterization, morphology, properties, recyclability, and advances and challenging opportunities in food science technology.

Get Innovative Food Science and Emerging Technologies by Sabu (Point Pleasant, New Jersey, USA) Thomas at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Apple Academic Press Inc. and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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