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Innovative Technologies for Meat Processing

By: (Edited by) Slim Smaoui , (Edited by) Tanmay Sarkar

Manufacture on Demand

Ksh 32,400.00

Format: Hardback or Cased Book

ISBN-10: 1032869267

ISBN-13: 9781032869261

Series: Contemporary Food Engineering

Publisher: Taylor & Francis Ltd

Imprint: CRC Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jul 22nd, 2025

Print length: 390 Pages

Weight: 900 grams

Product Classification: Food & beverage technology

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This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology.

In an era where technology plays a pivotal role in shaping various sectors, Innovative Technologies for Meat Processing explores the intersection of innovation and meat processing, offering a comprehensive guide to the latest technological breakthroughs that are transforming the landscape of meat production. This book begins by providing an overview of the traditional methods in meat processing and their limitations, then navigates through emerging technologies from state-of-the-art machinery and automation to the integration of artificial intelligence and data analytics in processing meats. This book caters to a diverse audience, including professionals in the meat processing industry, researchers, policymakers, and anyone interested in the future of food technology.


Get Innovative Technologies for Meat Processing by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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