Innovative Technologies for Meat Processing
Book Details
Format
Hardback or Cased Book
Book Series
Contemporary Food Engineering
ISBN-10
1032869267
ISBN-13
9781032869261
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 22nd, 2025
Print length
390 Pages
Weight
900 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 37,800.00
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0 in stock
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This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology.
This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology.
Get Innovative Technologies for Meat Processing by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
