Inside the California Food Revolution : Thirty Years That Changed Our Culinary Consciousness
Book Details
Format
Hardback or Cased Book
Book Series
California Studies in Food and Culture
ISBN-10
0520268199
ISBN-13
9780520268197
Publisher
University of California Press
Imprint
University of California Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 6th, 2013
Print length
360 Pages
Weight
684 grams
Dimensions
23.00 x 16.50 x 3.20 cms
Product Classification:
National & regional cuisine
Ksh 5,400.00
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Traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. This book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
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