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Instant Insights: Optimising Agri-Food Supply Chains
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Book Details

Format Paperback / Softback
ISBN-10 1801466653
ISBN-13 9781801466653
Publisher Burleigh Dodds Science Publishing Limited
Imprint Burleigh Dodds Science Publishing Limited
Country of Manufacture GB
Country of Publication GB
Publication Date Sep 24th, 2024
Print length 92 Pages
Weight 140 grams
Dimensions 22.90 x 15.20 x 0.50 cms
Ksh 6,900.00 Publisher Out of Stock

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This book provides a detailed overview of current agri-food supply chains, as well as the ways in which they can be optimised to mitigate some of agriculture’s biggest challenges, including food loss and waste.

This book features five peer-reviewed reviews on optimising agri-food supply chains.

The first chapter provides an overview of agri-food supply chains and explores the unique characteristics which differentiate them from other manufacturing supply chains. The chapter also provides a framework for designing future agri-food supply chains.

The second chapter reviews recent advances in agri-food traceability systems and technologies, as well as barriers to their implementation. The chapter also explores possible improvement pathways and policy interventions to promote deployment of advanced food traceability systems.

The third chapter considers food governance and how it frames crisis management and product recalls in food supply chains. The chapter also addresses the use of Blockchain systems within public-private partnerships for food governance.

The fourth chapter highlights the causes of food losses and waste (FLW) and outlines strategies to prevent/reduce FLW along the supply chain, including investments, good practices, behavioural changes and coordination within the food chain.

The final chapter explores the role of decision support systems in improving data management in agri-food supply chains. The chapter also provides an overview of organisational models used in data communication along the supply chain.

  • Considers recent advances in agri-food traceability systems and technologies
  • Reviews the role of food governance and technology in product recalls in food supply chains
  • Addresses the main causes of food losses and waste in agri-food supply chains and how they can be prevented/reduced

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