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Instrumental Methods for Quality Assurance in Foods

By: Daniel Y.C. Fung (Author) , Richard E. Matthews (Author)

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Ksh 38,400.00

Format: Hardback or Cased Book

ISBN-13: 9780824782788

Publisher: Taylor & Francis Inc

Publication Date: Apr 29th, 1991

Dimension: 23.40 x 15.60 x 59.00 cms

Category: Food & beverage technology

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Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control

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