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Integrated Management of Diseases Caused by Fungi, Phytoplasma and Bacteria
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Integrated Management of Diseases Caused by Fungi, Phytoplasma and Bacteria

1st ed. Softcover of orig. ed. 2008

Book Details

Format Paperback / Softback
ISBN-10 9048179149
ISBN-13 9789048179145
Edition 1st ed. Softcover of orig. ed. 2008
Publisher Springer
Imprint Springer
Country of Manufacture NL
Country of Publication GB
Publication Date Nov 30th, 2010
Print length 419 Pages
Weight 676 grams
Dimensions 15.90 x 23.50 x 2.80 cms
Ksh 45,000.00
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This volume focuses on integrated pest and disease management (IPM/IDM) and biocontrol of some key diseases of perennial and annual crops. Plant diseases are not limited to episodic events occurring in single farms or crops, and should not be regarded as single independent cases, affecting only farms on a local scale.
This volume focuses on integrated pest and disease management (IPM/IDM) and biocontrol of some key diseases of perennial and annual crops. It continues a series originated during a visit of prof. K. G. Mukerji to the CNR Plant Protection Institute in Bari (Italy), in November 2005. Both editors aim at a series of five volumes embracing, in a multi-disciplinary approach, advances and achievements in the practice of crop protection, for a wide range of plant parasites and pathogens. Two volumes of the series were already produced, dedicated to general concepts in IPM and to management and biocontrol of nematodes of grain crops and vegetables. This Volume deals, in particular, with diseases due to bacteria, phytoplasma and fungi. Every day, in any agroecosystem, farmers face problems related to plant diseases. Since the beginning of agriculture, indeed, and probably for a long time in the future, farmers will continue to do so. Every year, plant diseases cause severe losses in the global production of food and other agricultural commodities, worldwide. Plant diseases are not limited to episodic events occurring in single farms or crops, and should not be regarded as single independent cases, affecting only farms on a local scale. The impact of plant disease epidemics on food shortage ignited, in the last two centuries, deep cultural, social and demographic changes, affecting million human beings, through i. e. migration, death and hunger.

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