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By: (Author) Ruth Leyse Wallace
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It presents resources in areas such as caffeine intake, family history of a genetically transmitted nutrition-related condition, interpretation of laboratory nutritional assessment, safe upper limits of supplements, as well as additional nutrition factors, helping practitioners easily incorporate selected nutritional aspects into the mental health care of clients. The book includes sample forms for office use and instructions to interpret client information, these forms can be easily downloaded and printed from the Routledge book page. Additional forms available help in facilitating referral to an RDN for a deeper look at individual patients nutritional issues.
Further to information on nutrition and metal health, the text features a series of short fictional, but real-life, nutrition stories. These stories provide an enjoyable format in which to train, or test, the readers knowledge.
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