International Handbook of Foodborne Pathogens
Book Details
Format
Hardback or Cased Book
ISBN-10
0824706854
ISBN-13
9780824706852
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 18th, 2003
Print length
860 Pages
Weight
1,748 grams
Product Classification:
Food & beverage technology
Ksh 75,600.00
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This reference describes the management, control, and prevention of microbial foodborne disease
This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized countries.
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