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Introduction to Cake Filtration

By: USA) Tien NY Syracuse Syracuse University Chi (Department of Biomedical and Chemical Engineering (Author)

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Format: Hardback or Cased Book

ISBN-13: 9780444521569

Publisher: Elsevier Science & Technology

Publication Date: May 15th, 2006

Weight: 584 grams

Dimension: 24.20 x 15.80 x 2.30 cms

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Presents a comprehensive account of cake filtration studies including analyses of cake formation and growth, results of filtration experiments and data interpretation, measurements and determinations of filtercake properties, and incorporation of cake filtration theories to the analysis of several solid fluid separation processes.

Get Introduction to Cake Filtration by Chi (Department of Biomedical and Chemical Engineering, Syracuse University, Syracuse, NY, USA) Tien at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Elsevier Science & Technology and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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