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Introduction to Food Chemistry

By: UK) Owusu-Apenten N. Ireland Northern Ireland University of Ulstet Coleraine Richard (University of Ulster (Author)

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Ksh 40,800.00

Format: Hardback or Cased Book

ISBN-13: 9780849317248

Publisher: Taylor & Francis Inc

Publication Date: Dec 16th, 2004

Dimension: 25.40 x 17.80 x 65.70 cms

Category: Food & beverage technology

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Presenting an introduction to the core areas of food science specified by the Institute of Food Technologists, this book focuses on principles rather than commodities and balances facts with explanations. It covers the major areas of food science, including food chemistry, food analysis and methods for quality assurance and nutrition.

Get Introduction to Food Chemistry by Richard (University of Ulster, Coleraine, Northern Ireland University of Ulstet, N. Ireland, UK) Owusu-Apenten at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Taylor & Francis Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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