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Introduction to Food Engineering

By: Davis) Singh R. Paul (professor of food engineering at the University of California (Author) , Dennis R. (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.) Heldman (Author)

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Ksh 18,500.00

Format: Hardback or Cased Book

ISBN-13: 9780123985309

Publisher: Elsevier Science Publishing Co Inc

Publication Date: Sep 12th, 2013

Weight: 1868 grams

Dimension: 24.10 x 19.10 x 3.70 cms

Category: Food & beverage technology

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Using carefully selected examples, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. It facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.

Get Introduction to Food Engineering by R. Paul (professor of food engineering at the University of California, Davis) Singh at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Elsevier Science Publishing Co Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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