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Introduction to Food Toxicology

By: USA) Shibamoto Davis Takayuki (University of California (Author) , USA) Bjeldanes Berkeley Leonard F. (University of California (Author) , USA) Taylor NE Lincoln Steve (University of Nebraska (Author)

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Format: Hardback or Cased Book

ISBN-13: 9780126400250

Publisher: Elsevier Science Publishing Co Inc

Publication Date: Jul 12th, 1993

Dimension: 22.90 x 15.20 x 50.00 cms

Category: Dietetics & nutrition

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Provides the basic principles of food toxicology. This book features coverage of areas of concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues. It is intended for students in toxicology, environmental studies and dietetics.

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