Introduction to Hospitality Operations : An Indispensible Guide to the Industry
by
Peter Jones
Book Details
Format
Paperback / Softback
ISBN-10
0826460771
ISBN-13
9780826460776
Publisher
Cengage Learning EMEA
Imprint
Cengage Learning EMEA
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 19th, 2002
Print length
320 Pages
Weight
520 grams
Dimensions
24.30 x 17.00 x 1.80 cms
Product Classification:
Business & management Hospitality industry
Ksh 12,000.00
Manufactured on Demand
Delivery Location
Delivery fee: Select location
Delivery in 29 days
Secure
Quality
Fast
Suitable for students on higher education courses, this title examines the hospitality industry and the ways in which it operates. It examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels, and halls of residence. It also focuses on the foodservice industry.
This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.
Get Introduction to Hospitality Operations by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Cengage Learning EMEA and it has pages.
Mind, Body, & Spirit
Shopping Cart
Africa largest book store
Sub Total:
Digital Library
Coming Soon
Our digital collection is currently being curated to ensure the best possible reading experience on Werezi. We'll be launching our Ebooks platform shortly.