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Introduction to Hospitality Operations

By: Peter (University of Surrey) Jones (Author)

Manufacture on Demand

Ksh 15,300.00

Format: Paperback or Softback

ISBN-13: 9780826460776

Publisher: Cengage Learning EMEA

Publication Date: Dec 19th, 2002

Weight: 520 grams

Dimension: 24.30 x 17.00 x 1.80 cms

Category: BUSINESS & MANAGEMENT (Reserve KJ* codes for use with academic or specialist works and works for professionals. See VS* codes for personal careers advice, secrets of success, etc)

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Suitable for students on higher education courses, this title examines the hospitality industry and the ways in which it operates. It examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels, and halls of residence. It also focuses on the foodservice industry.

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