Introduction to Hotel Operations
by
Deepak Juyal
Book Details
Format
Paperback / Softback
ISBN-10
1779563205
ISBN-13
9781779563200
Publisher
Arcler Press
Imprint
Delve Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 19th, 2026
Print length
384 Pages
Weight
918 grams
Dimensions
20.20 x 25.40 x 2.20 cms
Ksh 17,300.00
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Explore the core dynamics of hotel operations by delving into front office, housekeeping, food and beverage, and maintenance. Uncover the hotel's internal structure, guest service techniques, and industry best practices through practical case studies and real-life examples, providing essential insights for aspiring professionals.
The aim of this book is to introduce students to the fundamental aspects of hotel operations. It covers key areas such as front office, housekeeping, food and beverage, and maintenance. The book provides an overview of the organizational structure and functions within a hotel. Students will learn about guest service management, operational standards, and industry best practices. Case studies and real-world examples are included to provide practical insights. The objective is to equip students with the foundational knowledge for a career in hotel management.
Get Introduction to Hotel Operations by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Arcler Press and it has pages.
