Introduction to Nutrition
Book Details
Format
Hardback or Cased Book
ISBN-10
1779562551
ISBN-13
9781779562555
Publisher
Arcler Press
Imprint
Delve Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 31st, 2026
Print length
331 Pages
Product Classification:
Dietetics & nutritionDietetics and nutrition
Ksh 27,350.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Explore essential nutritional science fundamentals, from macro and micronutrients to dietary guidelines and nutritional assessments. Uncover how nutrition influences health and disease, addresses global challenges, and equips professionals with strategies to foster well-being throughout every stage of life.
This textbook introduces the fundamentals of nutrition science, including macro and micronutrients, dietary guidelines, and nutritional assessment. It explores the role of nutrition in health and disease, addressing global nutrition challenges and interventions. The objective is to educate healthcare professionals and students on the importance of nutrition in promoting health and preventing nutrition-related diseases across the lifespan.
Get Introduction to Nutrition by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Arcler Press and it has pages.