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Introduction to Nutrition
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Introduction to Nutrition

Book Details

Format Hardback or Cased Book
ISBN-10 1779562551
ISBN-13 9781779562555
Publisher Arcler Press
Imprint Delve Publishing
Country of Manufacture GB
Country of Publication GB
Publication Date Jul 31st, 2026
Print length 331 Pages
Ksh 27,350.00
Werezi Extended Catalogue 0 in stock

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Explore essential nutritional science fundamentals, from macro and micronutrients to dietary guidelines and nutritional assessments. Uncover how nutrition influences health and disease, addresses global challenges, and equips professionals with strategies to foster well-being throughout every stage of life.
This textbook introduces the fundamentals of nutrition science, including macro and micronutrients, dietary guidelines, and nutritional assessment. It explores the role of nutrition in health and disease, addressing global nutrition challenges and interventions. The objective is to educate healthcare professionals and students on the importance of nutrition in promoting health and preventing nutrition-related diseases across the lifespan.

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