Irradiation of Food Commodities : Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
Book Details
Format
Paperback / Softback
ISBN-10
0128101911
ISBN-13
9780128101919
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 19th, 2016
Print length
736 Pages
Weight
164 grams
Product Classification:
Food & beverage technologyFood and beverage technology
Ksh 20,500.00
Manufactured on Demand
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The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion. Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work. Sections focus on legislation, irradiation techniques and materials; detection and risk assessment; application of irradiation on food and consumer opinion.
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