Italian/American : It's a QCP cookbook, betch!
Book Details
Format
Hardback or Cased Book
ISBN-10
0744088399
ISBN-13
9780744088397
Publisher
DK
Imprint
Dorling Kindersley
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Apr 30th, 2024
Print length
224 Pages
Weight
1,148 grams
Dimensions
26.10 x 21.00 x 2.40 cms
Product Classification:
TV / celebrity chef cookbooksNational & regional cuisine
Ksh 5,050.00
Werezi Extended Catalogue
Delivery in 14 days
6 copies in stock
Delivery Location
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Delivery in 14 days
Secure
Quality
Fast
Grab an apron, and let’s make some pasta!For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically Italian versus Italian-American? Is it the ingredients? Is it the way the dish is prepared? The answer is layered (like a lasagna), and Gianluca is here to set this straight, one shot of olive oil at a time. You can’t spend too much time on TikTok without coming across QCP. He’s wild. He's vivacious. And he knows what he’s talking about when it comes to Italian food. In his debut cookbook, Italian/American, join Gianluca for a culinary journey that explores the two sides of his heritage, including recipes from his native Ischia (off the coast of Naples) as well as other regions of Italy and his American roots. From making fresh pasta from scratch to preparing the ultimate Chicken Parmesan, Italian/American will teach you everything you ever wanted to know about Italian cooking, and keep you entertained along the way.
Grab an apron, and lets make some pasta!
For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically Italian versus Italian-American? Is it the ingredients? Is it the way the dish is prepared? The answer is layered (like a lasagna), and Gianluca is here to set this straight, one shot of olive oil at a time.
You cant spend too much time on TikTok without coming across QCP. Hes wild. He''s vivacious. And he knows what hes talking about when it comes to Italian food. In his debut cookbook, Italian/American, join Gianluca for a culinary journey that explores the two sides of his heritage, including recipes from his native Ischia (off the coast of Naples) as well as other regions of Italy and his American roots.
From making fresh pasta from scratch to preparing the ultimate Chicken Parmesan, Italian/American will teach you everything you ever wanted to know about Italian cooking, and keep you entertained along the way.
For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically Italian versus Italian-American? Is it the ingredients? Is it the way the dish is prepared? The answer is layered (like a lasagna), and Gianluca is here to set this straight, one shot of olive oil at a time.
You cant spend too much time on TikTok without coming across QCP. Hes wild. He''s vivacious. And he knows what hes talking about when it comes to Italian food. In his debut cookbook, Italian/American, join Gianluca for a culinary journey that explores the two sides of his heritage, including recipes from his native Ischia (off the coast of Naples) as well as other regions of Italy and his American roots.
From making fresh pasta from scratch to preparing the ultimate Chicken Parmesan, Italian/American will teach you everything you ever wanted to know about Italian cooking, and keep you entertained along the way.
Get Italian/American by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by DK and it has pages.
