Italian Cooking for Beginners : Simple and Easy Recipes for Weeknights, Parties, Holidays, and More
Book Details
Format
Paperback / Softback
Book Series
New Shoe Press
ISBN-13
9780760379547
Publisher
New Shoe Press
Imprint
New Shoe Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 19th, 2022
Print length
128 Pages
Weight
326 grams
Dimensions
19.00 x 23.50 x 1.30 cms
Product Classification:
Quick & easy cookingNational & regional cuisineCookery dishes & courses
Ksh 0.00
Not available
Delivery Location
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Secure
Quality
Fast
Italian Cooking for Beginners, adapted from the best-selling Let’s Cook Italian!, is the perfect book for anyone who wants to learn how to cook classic and authentic Italian dishes without the fuss, but with all the flavor.
Learn to cook authentic Italian food without all the fuss.
Always wanted to make a pesto that your family begs you to make every week? Tiramisu that your neighbors dream about? But you don’t have time for cooking classes or the lengthy and complicated recipes from other Italian cookbooks? Italian Cooking for Beginners, adapted from the best-selling Let’s Cook Italian!, gives you the tools and recipes to start cooking classic Italian dishes at home with simple, easy-to-follow recipes for even the most inexperienced home cook.
With an emphasis on fresh ingredients and hands-on preparation, chef and director of the cooking school “La Scuola della Cucina Italiana” Anna Prandoni presents recipes for authentic Italian starters, first and second courses, vegetables, desserts, and snacks. Simple classic recipes include:
This is the perfect cookbook for the both the beginning home cook and those inexperienced with authentic Italian cooking. Impress your family and friends and make them happy by satisfying their appetites with delicious Italian classics that will leave them wanting more.
Always wanted to make a pesto that your family begs you to make every week? Tiramisu that your neighbors dream about? But you don’t have time for cooking classes or the lengthy and complicated recipes from other Italian cookbooks? Italian Cooking for Beginners, adapted from the best-selling Let’s Cook Italian!, gives you the tools and recipes to start cooking classic Italian dishes at home with simple, easy-to-follow recipes for even the most inexperienced home cook.
With an emphasis on fresh ingredients and hands-on preparation, chef and director of the cooking school “La Scuola della Cucina Italiana” Anna Prandoni presents recipes for authentic Italian starters, first and second courses, vegetables, desserts, and snacks. Simple classic recipes include:
- Cheese Focaccia
- Potato Gnocchi
- Stuffed Zucchini
- Steak Pizzaiola
- Bruschetta
- Tiramisu
- Spaghetti Carbonara
- and more!
This is the perfect cookbook for the both the beginning home cook and those inexperienced with authentic Italian cooking. Impress your family and friends and make them happy by satisfying their appetites with delicious Italian classics that will leave them wanting more.
Get Italian Cooking for Beginners by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by New Shoe Press and it has pages.
