Italian Cooking School: Dolci
Book Details
Format
Hardback or Cased Book
ISBN-10
8854416908
ISBN-13
9788854416901
Publisher
White Star
Imprint
White Star
Country of Manufacture
IT
Country of Publication
GB
Publication Date
Sep 8th, 2023
Print length
224 Pages
Weight
942 grams
Dimensions
19.20 x 25.20 x 2.80 cms
Product Classification:
National & regional cuisine
Ksh 4,100.00
Werezi Extended Catalogue
Delivery in 14 days
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
Learn to make the very best Italian cookies, pastries, and cakes in your very own home with this dessert class in a book - created by Italy's premier cooking magazine!
Learn to make the very best Italian cookies, pastries, and cakes in your very own home with this dessert class in a book—created by Italy’s premier cooking magazine!
A delicious dessert is the perfect sweet ending to a meal—and no one knows how to create those treats like the Italians. With the help of these recipes, step-by-step photographs, and clear instructions from culinary magazine Alice Cucina, it’s easy to create delicacies for every occasion, from breakfast pastries to yummy snacks to birthday and holiday cakes. You’ll learn all the basics, including how to prepare puff pastry, shortbread, and brioche, before exploring classics like Wine and Anise Donuts, Blackberry Cheesecake, and Tiramisu with Mascarpone and Espresso; smaller bites such as Cream Puffs (Bigné) with Chocolate Mousseline and Coconut and Almond Cakes with Strawberry Compote; and beautifully plated dishes, including a Coconut and Mango Chiffon Cake, a Pavlova with Rose Cream and Plum, and a Semifreddo Truffle with Cocoa and Hazelnuts.
A delicious dessert is the perfect sweet ending to a meal—and no one knows how to create those treats like the Italians. With the help of these recipes, step-by-step photographs, and clear instructions from culinary magazine Alice Cucina, it’s easy to create delicacies for every occasion, from breakfast pastries to yummy snacks to birthday and holiday cakes. You’ll learn all the basics, including how to prepare puff pastry, shortbread, and brioche, before exploring classics like Wine and Anise Donuts, Blackberry Cheesecake, and Tiramisu with Mascarpone and Espresso; smaller bites such as Cream Puffs (Bigné) with Chocolate Mousseline and Coconut and Almond Cakes with Strawberry Compote; and beautifully plated dishes, including a Coconut and Mango Chiffon Cake, a Pavlova with Rose Cream and Plum, and a Semifreddo Truffle with Cocoa and Hazelnuts.
Get Italian Cooking School: Dolci by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by White Star and it has pages.
