Italian Cuisine : A Cultural History
Book Details
Format
Hardback or Cased Book
ISBN-10
0231122322
ISBN-13
9780231122320
Publisher
Columbia University Press
Imprint
Columbia University Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 17th, 2003
Print length
400 Pages
Weight
736 grams
Dimensions
23.50 x 16.00 x 2.60 cms
Product Classification:
Sociology: customs & traditionsGeneral cookery & recipesNational & regional cuisine
Ksh 6,300.00
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This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Get Italian Cuisine by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Columbia University Press and it has pages.
