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Jamie Cooks Italy
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Jamie Cooks Italy

Book Details

Format Hardback or Cased Book
ISBN-10 0718187733
ISBN-13 9780718187736
Publisher Penguin Books Ltd
Imprint Michael Joseph Ltd
Country of Manufacture DE
Country of Publication GB
Publication Date Aug 9th, 2018
Print length 408 Pages
Weight 1,392 grams
Dimensions 25.10 x 19.70 x 3.90 cms
Ksh 5,300.00
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'Every bookshelf needs this - it's Italian food, but not as you know it' The Times Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book. _____________This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . . · GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio· TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds· CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes · LIMONCELLO TIRAMISU with vanilla mascapone, crushed cherries and white chocolate Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know. ______________*SHORTLISTED FOR A NATIONAL BOOK AWARD*'An irresistible collection of classic Italian recipes . . .An essential purchase for any fan of Italian cuisine' Daily Express'Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie' Daily Mail

''Every bookshelf needs this - it''s Italian food, but not as you know it'' The Times

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.

Find all of the recipes from Jamie''s Channel 4 hit-series Jamie Cooks Italy, and many more inside this book.
_____________

This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you''ll want to cook for yourself, your friends and your family. Delicious recipes include . . .

· GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio

· TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds

· CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes

· LIMONCELLO TIRAMISU with vanilla mascapone, crushed cherries and white chocolate

Featuring 140 recipes in Jamie''s fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you''ll ever need to know.
______________

*SHORTLISTED FOR A NATIONAL BOOK AWARD*

''An irresistible collection of classic Italian recipes . . .An essential purchase for any fan of Italian cuisine'' Daily Express

''Food is described in Jamie''s trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie'' Daily Mail


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