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Japanese Cookbook for Beginners
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Japanese Cookbook for Beginners : Classic and Modern Recipes Made Easy

Book Details

Format Paperback / Softback
ISBN-10 1646114353
ISBN-13 9781646114351
Publisher Callisto Media Inc.
Imprint Callisto Media Inc.
Country of Manufacture HK
Country of Publication GB
Publication Date Apr 17th, 2020
Print length 146 Pages
Weight 496 grams
Dimensions 19.10 x 23.50 x 1.40 cms
Ksh 2,350.00
Re-Printing 0 in stock

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Embark on a culinary adventure to Japan Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes. What sets this cookbook apart: 70+ mouthwatering recipes—With so many delicious choices, like the classic Miso Soup and Super Simple Ramen, or the more contemporary Bacon Fried Rice and Football Sushi, it's impossible to pick a favorite. Japanese kitchen prep—This cookbook shows you how to stock up on essential, authentic ingredients common to Japanese cooking, as well as must-have tools and utensils. Beginner basics—Recipes feature Japanese cooking techniques, minimal steps, and suggestions for easy-to-find ingredient substitutions. Plus, many meals can be made in 30 minutes or less, which translates to weeknight family dinners. Discover the art of Japanese cooking with the user-friendly Japanese Cookbook for Beginners.

Embark on a culinary adventure to Japan

Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes.

What sets this cookbook apart:

  • 70+ mouthwatering recipes—With so many delicious choices, like the classic Miso Soup and Super Simple Ramen, or the more contemporary Bacon Fried Rice and Football Sushi, it''s impossible to pick a favorite.
  • Japanese kitchen prep—This cookbook shows you how to stock up on essential, authentic ingredients common to Japanese cooking, as well as must-have tools and utensils.
  • Beginner basics—Recipes feature Japanese cooking techniques, minimal steps, and suggestions for easy-to-find ingredient substitutions. Plus, many meals can be made in 30 minutes or less, which translates to weeknight family dinners.

Discover the art of Japanese cooking with the user-friendly Japanese Cookbook for Beginners.


Get Japanese Cookbook for Beginners by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Callisto Media Inc. and it has pages.

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