Book Details
Format
Hardback or Cased Book
ISBN-10
1568363885
ISBN-13
9781568363882
Edition
Revised
Publisher
Kodansha America, Inc
Imprint
Kodansha America, Inc
Country of Manufacture
KR
Country of Publication
GB
Publication Date
Feb 17th, 2012
Print length
508 Pages
Weight
1,474 grams
Dimensions
25.90 x 19.20 x 3.90 cms
Product Classification:
National & regional cuisine
Ksh 8,100.00
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When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.
Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn''t changed over the
Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn''t changed over the
Get Japanese Cooking: A Simple Art by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Kodansha America, Inc and it has pages.
