Jerusalem Artichoke Food Science and Technology : Helianthus Tuberosus
2022 ed.
Book Details
Format
Hardback or Cased Book
Book Series
Interdisciplinary Biotechnological Advances
ISBN-10
9811908044
ISBN-13
9789811908040
Edition
2022 ed.
Publisher
Springer Verlag, Singapore
Imprint
Springer Nature
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 5th, 2022
Print length
269 Pages
Product Classification:
Dietetics & nutritionBiochemistryFood & beverage technology
Ksh 28,800.00
Werezi Extended Catalogue
Delivery in 28 days
Delivery Location
Delivery fee: Select location
Delivery in 28 days
Secure
Quality
Fast
Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.
Get Jerusalem Artichoke Food Science and Technology by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Springer Verlag, Singapore and it has pages.
