Jewish Cuisine in Hungary : A Cultural History with 83 Authentic Recipes
Annotated
Book Details
Format
Paperback / Softback
ISBN-10
9633862736
ISBN-13
9789633862735
Edition
Annotated
Publisher
Central European University Press
Imprint
Central European University Press
Country of Manufacture
HU
Country of Publication
GB
Publication Date
Dec 1st, 2019
Print length
420 Pages
Weight
1,166 grams
Dimensions
19.40 x 24.30 x 3.50 cms
Product Classification:
Food & societyJewish studiesNational & regional cuisine
Ksh 9,850.00
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Winner of the 2019 National Jewish Book Award in the category of Food Writing and CookbooksAndras Koerner refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture.
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