Kefir : Nutrition, Consumption and Health Benefits
Book Details
Format
Hardback or Cased Book
ISBN-10
1536188050
ISBN-13
9781536188059
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 4th, 2020
Print length
237 Pages
Weight
416 grams
Product Classification:
Food & beverage technology
Ksh 25,550.00
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Kefir is a type of fermented, acidic, slightly alcoholic drink with a creamy consistency, resulting from the fermentation of microorganisms that live in symbiosis in traditional grains or lumps of kefir. Kefir: Nutrition, Consumption and Health Benefits reviews the current literature and presents a "study of art" relating to kefir and its technological advances in product development. The level of microorganisms found in kefir grain are reviewed, along with the ratio of microorganism species to each other, the incubation temperature applied in production, its duration and the storage time of kefir grain.
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